包装材料

232026.10

包装材料

硅酸盐杂化淀粉/PBAT薄膜实现湿度耐受气调包装，樱桃保鲜15天

一项发表于《Packaging Technolo…

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232026.10

包装材料

PLA/PBAT/柚皮多层抗菌抗氧化膜研究：面向树莓保鲜的包装材料设计

一项发表于《Food Packaging and…

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232026.10

包装材料

4D打印多糖复合水凝胶标签：吸湿驱动与CO₂响应比色用于生鲜监测

《Food Packaging and Shel…

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232026.10

包装材料

Pickering lotion of tea tree oil loaded with pea protein isolate/tragacanth gum composite film: antioxidant and fresh-keeping performance improvement

A study published in Pac…

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232026.10

包装材料

Moisture absorption model of dry pharmaceutical packaging: experimental verification of HDPE bottles and LDPE bags

A study published in "Pa…

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232026.10

包装材料

Chitosan/hydroxypropyl - β - cyclodextrin dual responsive biodegradable film achieves controlled release of citral, extending the shelf life of cherry tomatoes by 4-10 days

A study published in Pac…

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232026.10

包装材料

AI enabling intelligent hydrogel: a new direction of research and development of food packaging materials

Food Packaging and Shelf…

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232026.10

包装材料

Apple pectin based dual function intelligent film: antibacterial preservation and real-time monitoring of meat and cheese freshness

A new study used apple p…

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232026.10

包装材料

Leaf protein nanofibers achieve needle free electrospinning on a large scale, providing a new path for biodegradable materials in food packaging

一项发表于《Food Packaging and…

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212026.10

包装材料

A review of research on paper-based superhydrophobic coatings: providing design ideas for sustainable food packaging interfaces

The review published in …

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